Right after brewing, the tea leaves expose an attractive contrast: pink edges with green facilities. This attribute is exclusive to Da Hong Pao and it is a result of its partial oxidation during processing.
A further benefit of Da Hong Pao Tea is strengthening psychological clarity and concentrate. The tea is celebrated for its L-theanine part, an amino acid medically known to encourage relaxation without having inducing sluggishness.
Due to the fact 2006, tea buying on these venerate tea bushes just isn't permitted for preservation needs. Even so, you will discover antique and aged variations at the price of gold, Virtually priceless. So, Da Hong Pao tea was produced on account of a plant generation method that entails the old tea clippings.
One more legend tells the story in the mother of a Ming Dynasty emperor who obtained Ill and was healed by drinking this tea. To point out his gratitude, the emperor sent huge pink robes to deal with the bushes from which the tea was taken.
A monk from your close by Tianxin Temple occurred to go by, rescued him, and brewed a bowl of tea for him. Following ingesting it, the scholar's stomachache instantly disappeared, and he recovered from his sickness.
Pursuing oxidation, the tea leaves are fired to halt the oxidation method and maintain the specified flavors and aromas.
In accordance with the legends we mentioned before, the mom of the emperor in the Ming dynasty sent pink robes to Wu Yi for a token of appreciation to cover the 4 bushes increasing on a rock.
These offspring bushes produce tea of an analogous quality, but way more very affordable, as the initial tea would auction at tea markets for much more than the price of gold.
For men and women agonizing with significant worry levels or prone to mood variances, Da Hong Pao Tea offers a fragile and regular technique for accomplishing a far more well balanced psychological condition.
Complex Taste Profile: Experience a novel blend of floral, fruity, and roasted notes with a particular mineral end that’s equally Daring and easy.
For the unmatched quality of da hong pao oolong tea the main steep, let the tea brew for about 20-thirty seconds. You can steadily boost the steeping time with Each and every subsequent infusion. Da Hong Pao might be steeped multiple times—up to six or 7 infusions —with Each individual infusion featuring a distinct layer of flavor.
Da Hong Pao is noted for its smoothness, with no bitterness, even immediately after numerous infusions. The style evolves with Each individual steeping, making it a gratifying tea to drink after some time.
Set the strainer With all the tea leaves from the cup and steep for one moment. When steeping is done, eliminate the tea strainer and revel in!
For greatly roasted oolongs, pour scorching water around the tea leaves and promptly pour it out. This helps you to rinse the tea leaves and awaken their flavor.